Our restaurant menu

The Hotel Rural La Paloma restaurant has a fine menu with recepies that combine creative cuisine with traditional recepies of Italian, spanish and french gastronomy.

As a finishing touch the restaurant is a glass conservatory with stunning views over the countryside of Villanueva de Tapia, Malaga.

Starters

Beef carpaccio with lemon dressing and finely sliced parmesan cheese*  8,50 €

Avocado filled with crab meat au gratin 6,50 €

Layers of aubergines, tomato and mozzarella cooked in the oven*. 6.50 €

Marinated salmon, thinly sliced and served with lemon dressing and dill* 6,50 €

Flambé pears wrapped in Serrano ham in gorgonzola cheese sauce.* 8,50 €

Crêpes filled with leeks and courgettes witth smoked salmon and gratinated 6,50 €

Selection of Iberian cold cuts 1/2 ración 8,00 € - ración 13,00 €

“Bresaola”(air dried beef) with rucola, cherry tomatoes and parmesan cheese* 13,00 €

Salads

La Paloma* 6,50 €
Mixed lettuce with dried figs, walnuts, gorgonzola cheese and honey dressing.

Raw spinach salad with mushrooms, avocado, parmesan and crispy serrano ham* 7,00 € 

Mixed salad* 6,00 €

Soups

Vegetable soup* 4,50 €

Soup of the day 4,50 €

Pastas

Lasaña  8,00 €

Home made ravioli filled with beef in tomato sauce or filled with ricotta and spinach in butter and sage 8,00 €

Potato dumplings in tomato and mozzarella or in gorgonzola cheese sauce 8,00 €
Orecchiette with brocoli and prawns 9,50 €

Noodles with wild-boar and wild mushrooms ragôut in parmesan cheese nest 10,00 €

Fish

Sea bass filet in tangerine sauce13,00 €

Gilt head filet on sauted vegetables cooked in papillote in the oven* 13,00 €

King size prawns in a creamy garlic sauce* 19,00 €

Meat

Breast of duck in apple sauce* 14,00 €

Beef strogonoff with rice 16,00 €

Beef filet steak with red wine sauce and pear 16,00 €

Baby veal escalope with serrano ham and rosemary sauce 13,00 €

Lamb medallions with mustard and herbs cooked in the oven  14,00 €

Calf's liver in butter and sage or with onions* 12,00 €

Chicken breast in gorgonzola cheese and walnuts sauce 12,00 €

Pork "secret" in Pedro Ximenes and pine nuts sauce 13,00 €

Pork filet with three peppers crust cooked in the oven with Port wine sauce 13,00 €

Home made desserts

Tiramisu 4,50 €

Apple tart baked and served with vanilla ice cream (15 m) 5,00 €

Crêpes filled with ice cream in hot chocolate sauce 4,50 €

Chocolate soufflé served with ice cream (15 m) 5,00 €

Crème Brullée 4,50 €

Panna cotta with wild berries 4,00 €

Ice creams and mixed sorbets 3,50 €

Lemon sorbet whipped with cava and vodka 4,50 €

Irish Coffee or Café Royale 6,00 €

*Gluten free

For bread or pasta gluten free, please ask the waiter
Main courses are served with vegetables and potatoes

VAT included. We don't accept  DINERS o AMEX

Book now by calling 0034 952 750 409